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Sweet Tart Shell

Makes enough for one 9-inch tart crust 1 1/2 cups all-purpose flour 1/2 cup confectioner’s sugar 1/4 teaspoon salt 1 stick plus 1 tablespoon (9 tablespoons; 4 1/2 ounces) very cold (or frozen) unsalted butter, cut into small pieces 1 … Continue reading

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