Shrimp Tacos with Goat Cheese
Raw shrimp, peeled and deveined (small-medium size only)
1 ripe avocado, diced
2 Roma tomatoes, seeded and diced
¼ c. red onion, diced
Salt to taste
Soak skewers in water for 15 minutes.
Step 1. Mix together diced avocado, diced tomatoes and red onion (it will be chucky, like an avocado salsa). Add a splash of lemon juice to prevent browning. Season to taste with salt. Set aside until shrimp are ready.
Step 2. Peel and devein shrimp, if not already. Place shrimp on skewers. Lightly brush with olive oil and season with salt and pepper. Grill for 3 to 4 minutes (really, only 3-4 minutes total) or until shrimp have turned pink, turning the shrimp/skewers once halfway through cooking time.
Step 3. Heat a skillet to medium-high. Spray both sides of the tortilla with cooking spray and lightly salt. Heat tortilla until lightly golden brown on each side (you don’t want them too crispy or they will not fold in half).
Step 4. When all ingredients are ready, spread goat cheese on tortilla, place 3-4 shrimp on top, and scoop on avocado salsa. Repeat as necessary