• 2 Granny Smith Apples, cored and cut into cubes
  • 1 cup green seedless grapes
  • 1 cup red seedless grapes
  • 2 cups pineapple chunks
  • 1 small, unpeeled orange, thinly sliced
  • 2 unpeeled lemons, thinly sliced
  • 2 unpeeled limes, thinly sliced
  • 1.5 liter red wine, chilled
  • 1.5 liter dry white wine, chilled
  • 1 cup orange flavored rum
  • 1 cup orange flavored vodka
  • 1 cup sugar


Place the chopped fruit in a large container. Add the liquids. Finally, to add a subtle sweetness, dissolve the sugar in 1 cup water and add to the mix. Stir well. Then cover and refrigerate for several hours…or as long as you can wait. Serve in glasses over ice.

Recipe From

Ree Drummond, The Pioneer Woman Cooks

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