Simple Cherry Crumble

1 bag frozen cherries
3/4 c. flour
1/2 c. sugar
1/2 cup butter, softened
2 t. corn starch
1 t. almond extract

Preheat oven to 375 degrees. Thaw frozen cherries for 30 minutes on a baking sheet with sides. While berries are thawing, mix together sugar and flour. Cut in softened butter until the mixture is size of peas. Transfer thawed berries without juice to a bowl and mix in cornstarch and almond extract. Pour cherries into shallow pie dish and sprinkle sugar and flour mixture on top. Bake for 40 minutes until bubbly and topping is golden brown.

Enjoy hot with ice cream on top!

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